Located in the historic and tranquil village of Newland

Why not relax in the comfort of the Coach House and have a meal prepared for you
Why not relax in the comfort of the Coach House and have a meal prepared for you
First Courses
£5.50
Home made Soup (V) (GF) (DF)
Butternut Squash & Coconut or Carrot & Coriander served with a selection of rolls
Mushroom Stuffed Peppers (V) (GF) (DF)
Served with Salad & Lemon Dressing
Goats Cheese and Beetroot Salad (V) (GF)
Served on a Green Salad
Smoked Trout Pate
Served with Lemon & Home made Melba Toast
Main Courses
£14.00 (Minimum two orders per dish)
Lamb, Beef or Aubergine & Mushroom Tagine (DF)
Cooked in the Aga with Far East Spices
Served with Roasted Lemon and Pomegranate Cous Cous
****
Butternut Squash & Sweet Potato Lasagna (V)
With sage, toasted pinenuts and nutmeg
Served with Salad
****
Carbonnade of Beef (GF) (DF)
Local beef cooked in Onions & ale
Served with Vegetables
****
Griddled Chicken (GF) (DF)
Served with roasted green beans, cherry tomatoes & Brown rice with Apricots & Walnuts
*****
Aubergine, Chickpea and Tomatoes (V) (GF) (DF)
Roasted with Cinnamon, chilli and Lemon
served with Rice and Salad
****
Smoked Fish Pie with Souffle topping
Smoked Haddock, Dill, Eggs and Leeks with a cheesy souffle topping
Served with Salad and French Bread
****
Thai Prawn, Vegetable or Chicken Curry (GF) (DF)
With Basmati Rice and home made Mango Salsa and pitta bread
****
Traditional Cottage Pie
Minced Beef and onions with a Potato Mash
Served with Vegetables
****
Salad Selection
Summer Lime Coleslaw, Fennel Cucumber and Dill,
Spiced Carrot and fennel Salad served with fresh bread and your choice of a selection of local Sausages and Burgers for BBQ, or cold meats, or Cheese
Desserts
£5.50
Sticky Toffee Pudding (GF) (DF)
Warm Chocolate Brownies
Cherry and Almond Tart
Orange and Almond Cake (GF) (DF)
(Please allow at least 24 hours notice)
Alison Turner 01594-832808/07710 293397
Also Available to pre-order Home Made Granola,Plain Yogurt, Fresh Berries and Breakfast muffins £5.50 per person