Located in the historic and tranquil village of Newland

First Courses

£5.50

Home made Soup (V) (GF) (DF)

Butternut Squash & Coconut or Carrot & Coriander served with a selection of rolls

Mushroom Stuffed Peppers (V) (GF) (DF)

Served with Salad & Lemon Dressing

Goats Cheese and Beetroot Salad (V) (GF)

Served on a Green Salad

Smoked Trout Pate

Served with Lemon & Home made Melba Toast

Main Courses

£14.00 (Minimum two orders per dish)

Lamb, Beef or Aubergine & Mushroom Tagine (DF)

Cooked in the Aga with Far East Spices

Served with Roasted Lemon and Pomegranate Cous Cous

****

Butternut Squash & Sweet Potato Lasagna (V)

With sage, toasted pinenuts and nutmeg

Served with Salad

****

Carbonnade of Beef (GF) (DF)

Local beef cooked in Onions & ale

Served with Vegetables

****

Roasted Chicken with torn Sourdough  (DF)

sherry rasins and new potatoes.  Served with Green Salad

*****

Sprouting Broccoli and Edamame Salad (V) (DF) (GF)

with Curry Leaves and Coconut

served with Cauliflower or Regular Rice and Salad

****

Smoked Fish Pie with Souffle topping

Smoked Haddock, Dill, Eggs and Leeks with a cheesy souffle topping

Served with Salad and French Bread

****

Thai Prawn, Vegetable or Chicken Curry (GF) (DF)

With Basmati Rice and home made Mango Salsa and Coconut Rotis

****

Traditional Cottage Pie

Minced Beef and onions with a Potato Mash

Served with Vegetables

****

Salad Selection

Summer Lime Coleslaw, Fennel Cucumber and Dill,

Spiced Carrot and fennel Salad served with fresh bread and your choice of a selection of local Sausages and Burgers for BBQ, or cold meats, or Cheese